Wine & Champagne

Massolino, one of Piedmont's top Barolo producers, is ready to launch what might be called a "double reserve" Barolo and YACHT PROVISION is ready to receive the reservation for this great Barolo.
The Barolo Vigna Rionda 10-year Riserva 1999, is a version of the Barolo Vigna Rionda Riserva 1999 that has spent 10 years maturing in Massolino's winery in Serralunga d'Alba.
"The point of it is that we think Barolos are generally drunk too early these days," said Massolino. "In a good vintage like 1999, the wine doesn't show its full potential when young. After 10 years, the real character of the wine starts to come through.

Meat

Quality meat really makes a difference but providing it requires an attentive capacity to select the stock farms and breeds and the knowledge of a perfect ageing period.
A hundred year's experience in the restaurant industry allows us to present to you the best cuts for every type of preparation.
We have found for you a small Italian gem from the heart of Langhe (Piemonte), directly from the town of Alba: the 16 month-old bullock of the Fassone breed, selected by the historical butcher Oberto.